Garlic Butter Baked Salmon: A Simple and Delicious Recipe
Introduction
If you’re looking for a healthy, flavorful, and easy dinner, Garlic Butter Baked Salmon is the perfect choice. This dish brings together the richness of butter, the sharpness of garlic, and the tenderness of oven-baked salmon for a restaurant-quality meal at home.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes
- Nutritious: High in protein and omega-3 fatty acids
- Minimal Ingredients: Uses pantry staples
- Deliciously Juicy: Garlic butter keeps the salmon moist and flavorful
Ingredients You’ll Need
- 4 salmon fillets (skin-on or skinless)
- 4 tablespoons unsalted butter (melted)
- 4 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 teaspoon paprika (optional)
- Salt and black pepper to taste
- Fresh parsley or lemon slices for garnish
How to Make Garlic Butter Baked Salmon
- Preheat your oven to 375°F (190°C).
- Make the garlic butter: In a small bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Prepare the salmon: Place fillets on a lined baking tray or in a baking dish. Brush generously with the garlic butter mixture.
- Bake: Bake for 15–18 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Top with fresh parsley or lemon slices and serve warm.
Tips for the Best Results
- Use fresh salmon for the best flavor.
- Don’t overcook the fish – check doneness with a fork.
- Pair with steamed veggies, mashed potatoes, or a light green salad.
Final Thoughts
Garlic Butter Baked Salmon is a weeknight hero that feels like a gourmet meal. It’s satisfying, easy to prepare, and full of flavor. Whether you’re cooking for yourself or hosting a dinner, this dish is guaranteed to impress.
